One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests Care Instructions: Dishwasher safe, however hand washing is recommended Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue Do not heat cast iron rapidly, low to medium heat required only Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating Colour: Black Material: High quality cast iron lid and base Tough, chip-resistant enamel, inside and outNickel steel knob Capacity: 3.8L Follow us on facebook to keep up with new products and specials: https://www.facebook.com/Chef-Shop-108423940840802
